What causes cancer?

WITHOUT these chemicals
calcium (Ca2+), sodium (Na+), and potassium (K+)
muscle weakness or severe muscle contractions will occur in the body. Make sure you remember that!

sodium carbonate - is a powerful headache-alleviating substance
Sodium carbonate is a food additive (E500) used as an acidity regulator, anti-caking agent, raising agent and stabilizer. It is one of the components of kansui, a solution of alkaline salts used to give ramen noodles their characteristic flavor and texture.[5][6] Sodium carbonate is also used in the production of sherbet powder. The cooling and fizzing sensation results from the endothermic reaction between sodium carbonate and a weak acid, commonly citric acid, releasing carbon dioxide gas, which occurs when the sherbet is moistened by saliva.
As a food additive (E500), it is used in the production of snus (Swedish style snuff) to stabilize the pH of the final product.[7] In Sweden, snus is regulated as a food product because it is put into the mouth, requiring pasteurization and only ingredients that are approved as food additives.
Sodium carbonate is used by the brick industry as a wetting agent to reduce the amount of water needed to extrude the clay.[citation needed]
In casting, it is referred to as "bonding agent" and is used to allow wet alginate to adhere to gelled alginate.[8]
Sodium carbonate is used in toothpastes, where it acts as a foaming agent, an abrasive, and to temporarily increase mouth pH.



Preservatives DO CAUSE CANCER!

Many Soft Drinks Contain SODIUM BENZOATE
when Sodium Benzoate is Mixed with popular chemicals will cause cancer cells!

Example:
sodium benzoate and vitamin c also known as (Ascorbic acid) or (food code E300) = cancer cell production
sodium benzoate and potassium benzoate (food code E212) = cancer cell production (LOOK AT THE INGREDIENTS OF YOUR FOODS AND DRINKS CAREFULLY)

About Potassium benzoate (E212)
Acidic foods and beverages such as fruit juice (citric acid), sparkling drinks (carbonic acid), soft drinks (phosphoric acid), and pickles (vinegar) may be preserved with potassium benzoate.

There are many natural carcinogens. Aflatoxin B1, which is produced by the fungus Aspergillus flavus growing on stored grains, nuts and peanut butter, is an example of a potent, naturally-occurring microbial carcinogen. Certain viruses such as Hepatitis B and human papilloma viruses have been found to cause cancer in humans. The first one shown to cause cancer in animals is Rous sarcoma virus, discovered in 1910 by Peyton Rous.
Benzene, kepone, EDB, asbestos, and the waste rock of oil shale mining have all been classified as carcinogenic.[1] As far back as the 1930s, industrial smoke and tobacco smoke were identified as sources of dozens of carcinogens, including benzo[a]pyrene, tobacco-specific nitrosamines such as nitrosonornicotine, and reactive aldehydes such as formaldehyde—which is also a hazard in embalming and making plastics. Vinyl chloride, from which PVC is manufactured, is a carcinogen and thus a hazard in PVC production.
Co-carcinogens are chemicals that do not necessarily cause cancer on their own, but promote the activity of other carcinogens in causing cancer.

About Ascorbic acid:
Ascorbic acid is a sugar acid with antioxidant properties. Its appearance is white to light-yellow crystals or powder, and it is water-soluble. One form of ascorbic acid is commonly known as vitamin C. The name is derived from a- (meaning "no") and scorbutus (scurvy), the disease caused by a deficiency of vitamin C.